Wiltshire horned sheep known since 17-18 century as one of the most numerous with good data for subsequent mating. This English breed of sheep was the basis for new, improved breeds.
Wiltshire formation known as meat, so her body is large, round and well muscled. The bulk of the weight falls on the muscles, adult sheep with good care can dial a record weight – 200 kg and sheep up to 90 kg. Wiltshire sheep a little taller than average: sheep grow up to 85 cm at the withers, and the sheep – 75 cm.
As animals for fur production is not suitable because of its thick and short hair, which also sheds 2 times a year. Coat color – white, small lambs are born with a great cover of thick wool, which allows them to carefree walks in the pastures with his mother. Another characteristic difference Wiltshire sheep – the presence of horns. And the sheep, and sheep have twisted horns, because they called pastures may be cases of fights between animals.
Okachivayutsya sheep once a year and nurture young 5 months. Okoth pass quickly and safely for lamb sheep, only 10% of sheep, some difficulties may arise. Typically, Wiltshire sheep lead by 1 to 3 lambs weighing 3-4 kg. In breast milk lamb can dial for 8 months up to 55 kg. The lactation period of sheep in a long and distinguished good milk yield, milk always enough, even if a few lambs feeding.
Clog more often Wiltshire sheep at a young age (under 1 year), because then the meat becomes very tender and the flavor is almost entirely absent fatty layer. If the animal is older hammer, it will be a lot of fat and meat can lose its pleasant, lean taste.
The area from which occurred Wiltshire sheep is different favorable conditions because of which the animals developed a strong immunity and good adaptation to all weather conditions and terrain. Rarely ill, resistant to various pests.