Hungarian breed of geese had the same name with the place of origin. In our area the geese were imported from Hungary in the late 19th century. To create a breed with good quality properties have crossed already common at the time and Pomeranian Emdenskimi birds. When the attempt failed, they began to select the best representatives for further propagation.
The breed is medium-sized, small trunk. The back is flat, broad, thick neck. Limbs short, strong red shades of color, the same as the beak. Color Hungarian light geese. Chest deep, comes forward. In adulthood goose can grow up to 7 kg and a goose for the conditions of abundant feeding up to 6 kg. Young goose for the year are up to 45 eggs per year, from which hatch up to 70% of young animals. Hungarian geese – a precocious breed. Newborn goslings are quickly gaining in weight and up to 2 months of age, reaching more than 4 kg weight, and after two weeks gaining another 0.6 kg.
The Hungarian geese breed together all the positive qualities. Hungarian goose is rapidly gaining weight and you can get high-quality meat if the birds feed special feed, you can get high-quality and large liver (450 g). It is also used to further trim down, which is very soft and light. The largest number of down is placed on the head – 35%. Hungarian hybrids have more weight and a huge liver, the mass of which can reach 600 These impressive dimensions are achieved by mixing the blood Landes and Hungarian geese.
in our part of the annual average number of eggs is 35 – 40 pieces, the mass of 145-150 grams each. Oplodotvoritelnost high and becomes about 90%, the number of young animals are also extracted at a high level – over 70%. In our time, the largest number of Hungarian geese recorded at the poultry farm in Bashkiria.