Italian white geese

Photos, description Italian white geese, characteristic of domestic breeding

Photos, description Italian white geese, characteristic of domestic breeding

White geese Italian breed have appeared in Italy for the first time, here is an old local breed was crossed with the white Chinese. Selection was made to remove a pure breed meat. On meat are still quite young individuals who gain most meat and a number of human broilers. Also commercially available and liver, which are highly valued and chefs and gourmets.

On our territory of White Italian geese were from Czechoslovakia. breed is not very large in size, it is to treat even a little smaller in size than the average. Despite this they provide high quality meat and liver. Goose eggs are rare, but the year can carry up to 50 pieces. Weight of 150-160 eggs becomes small goslings rapidly gaining weight and up to 2 months of age already weighs 4 kg.

Liver Italian white geese are highly appreciated. In adult birds, it can weigh 300-400 g Live weight goose becomes 6-7 kg, and geese usually weigh no more than 6 kg.

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