Marinated mushrooms

A delicious recipe for marinated mushrooms for the festive table

A delicious recipe for marinated mushrooms for the festive table

Ingredients for cooking delicious marinated mushrooms:

  • on 1 kg of mushrooms: 0.5 cups of water;
  • salt to taste;
  • 0,5 teaspoons of citric acid;
  • for the marinade: 1,5 teaspoon salt;
  • 50 g of vinegar;
  • bay leaf;
  • 3 pea allspice and bitter.

Recipe for marinated mushrooms:

In an enamel saucepan pour in 0.5 cups of water, bring to a boil and pour honey fungus mushrooms. The liquid, which stand out from the mushrooms when cooked, cover them. Add salt and citric acid. Cook until until sink to the bottom, about 10-15 minutes.

In the sterilized jars ready to spread the bay leaf, bitter and sweet peppers, ottsezhenny mushrooms and pour the marinade. For its preparation in water, in which were boiled mushrooms, add salt, vinegar, and bring to a boil. Pour boiling marinade mushrooms, scalded jars covered with lids and put in a pan with hot water. Sterilized half-liter jars for 20 minutes, and the liter – 30. After sterilization, the banks tighten and leave upside down to check the density.

The secret to cooking delicious marinated mushrooms at home:

  • The citric acid in the preparation of I give to mushrooms darkened.

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