Mushroom podvishen

Edible Mushroom or fungus podvishen ivishen photo and description, a list of inedible mushrooms, how to distinguish edible mushroom from inedible

Edible Mushroom or fungus podvishen ivishen photo and description, a list of inedible mushrooms, how to distinguish edible mushroom from inedible

Edible Mushroom or fungus podvishen ivishen (Clitopilus prunulus) – it pileate, agaric.

Mushroom caps podvishen reaches the size in diameter of 5-10 cm. Weather conditions directly affect the color of the fruiting body of the fungus, it can vary from white to slightly yellow. Foot fungus in not very long, about 4-6 cm, usually slightly curved.

Growth, podvishen mushroom is considered the beginning of July – the beginning of October. Acidic soil – a favorite place of this kind of mushroom. At first glance, you can easily say that the fungus podvishen very similar to such as an edible mushroom – chanterelle white, it is possible to distinguish the smell, it is quite specific as to the fungus – the smell of fresh cucumber or flour.

Mushroom podvishen considered edible, however, a large number of mushroom pickers do not take it as a serious trophy because of the strong and strange odor.

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