Rabbits Pannonia, description and photos

Breed Pannonia, white rabbit, description, photos and characteristics of domestic breeding

Breed Pannonia, white rabbit, description, photos and characteristics of domestic breeding

One of the best, according to the rabbit species that is popular with many farmers that are engaged in meat production. Breed Panoniya rabbits bred in the results of studies of the Hungarian Agricultural Academy named after St. Stephen.

Rabbits breed Panoniya rapidly gaining weight, they have a fairly high yield of meat, which definitely has its own flavor. The rabbits of this breed does not need much to maintain conditions, excellent feel in the hot weather, do not require a lot of space for content, and through their strong drooping foot – well live in cages (9 Panoniya rabbits in one nest) and resistant to pododermatitnym diseases as well as other diseases in general.

Outwardly, they have a small head, long body, good muscularity thin bones and skin. Pannonia growing fast, gaining 40 grams per day, and most of their weight is 5 kg. To gain 1 kg used in about 4.2 kg of feed, so for 3 months they are ready to slaughter (slaughter yield – 62% with s head).

Females breed rabbits Panoniya differ in their perception of the dairy and good to the little rabbits, a year may suffer 7 kindling.

Practiced crossing other breeds, as a result of which are born great, adapted to intensive growth, resistance to disease and prolific rabbits.

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