Sheep slaughtered at home

How to score a sheep for meat and wool at home. Instructions

How to score a sheep for meat and wool at home. Instructions

There Sheepskin fur, Fur and leather. Fur is obtained from the rocks with a thin fleece or fleece semifine. Fur – animal with a rough coat, and let the leather hides, of which can not be done Fur sheepskin or fur.

For a good sheepskin, you must kill the animal correctly and competently take off his skin. Prior to slaughtering the animal the whole day do not feed only provide drinking water. The day of slaughter, the animal hung by its hind legs and cut along the body. Further incisions are made near the legs, abdomen. Then begin to remove the skin on the legs and buttocks. It is best to treat the skin by wet salting. First, it cools down, and then expanded on the table, its generous sprinkle table salt. The skin lies in a dry, cool, dark place for a week. Such skin is considered conserved.

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