Conditionally edible mushroom black agaric, mushroom or Nigella (Latin Lactarius necator) – mlechnik mushroom genus of the family Russula. The name “black mushrooms” came from the way of the growth of this fungus, mushrooms Russula growing family “clusters”.
Met fungus black agaric, you can almost always from the beginning of July until the end of November. It generally grows in the birch forests, and will be able to meet near the beaten track in the field or the woods, on the fringes. Especially fond of mushroom land with moss and open country that had more sunlight.
The diameter of the mushroom cap reaches quite large – 15 to 20 cm from the black mushrooms Flesh thick and firm. If the fruit body is slightly broken, in place will act white juice, and begins to darken over time. The stem grows to a height of 10 cm colour brown-green legs.
Mushroom black agaric can be used in cooking, however, it must first be properly prepared for this process, since fungus itself has bitterness.
Common names of fungus black mushrooms: olive-black agaric, nigella, mushroom Sandpiper, nest boxes black, black lips, mushroom gypsy, black spruce milk mushroom, olive-brown milk mushroom, mushroom jam.