“Japanese Daikon” Few people know about the varieties of radish. This plant is characterized by its softness, juiciness, sweetness, high weight (three kilograms), and most importantly – a great composition of vitamins, medicinal properties. The very variety is divided into spring and autumn.
Early varieties of radish, it is desirable to sow in March. The plant is not afraid of the cold weather, so the harvest will be rich.
Autumn Class contrary loves the heat. His sown in late summer. Otherwise, the radish does not bring the harvest.
If you have decided on the variety, sowing can begin. First, fertilize the soil mullein, and then cultivate the soil. Prepare a hole the depth of four centimeters. Were seeded at two or three seeds from twenty-centimeter distance. When the sheets begin to form, decimates the plant, leaving one bush.
Periodically just blow plant, dig the ground, destroying weeds.
Radish needs regular spraying of insecticide. Also not recommended to plant it near the other root crops.
By harvesting approach responsibly, because the longer the fruit. Gently sap, and then pull the radish.
Save Japanese Daikon radishes in plastic bags in the refrigerator. Over three months.