By all accounts completely converge with Gorky’s sheep. These sheep meat were derived in the same manner as Gor’kii, except that in contrast to the point of origin. There is another difference, which is more and more alienated from the newly created Latvian Gorky – this improves the breed. In Latvia it is possible to cross a sheep with dark-head oksforshir that allows to improve the quality of meat and sheep during maturation.
At the moment, actively bred in the territory of Ukraine, Russia and Kazakhstan.