Ingredients for the preparation of honey agaric mushroom spawn:
- 1 kg of mushroom;
- 200 grams of oil;
- 200 grams of onion;
- 300 grams of tomatoes;
- salt and pepper to taste;
- bay leaf.
Mushroom caviar, cooking:
Honey fungus wash, boil in salted water and grind in a meat grinder. Simmer about 30 minutes. on oil. Onions and tomatoes cut into small pieces and mix with mushrooms. Together, simmer another 45 minutes. Leave to brew for the second day. The next day again to put out the mushrooms about 45 min., Add spices, fill clean jars mushroom caviar, lay in a wide and low pan with water and sterilize 30 minutes of boiling water. Cooked eggs tighten caps and put in a warm place, covered with a blanket banks.
The secret of cooking mushroom spawn:
- I mostly cook the eggs of honey agaric, but you can use other edible mushrooms, butter mushrooms, porcini mushrooms;
- If you want, the number of tomatoes and onions can be increased;
- Caviar is very delicate taste, it may be, there are those who do not use vinegar.