Conditionally edible mushroom porhovka blackened (Bovista nigrescens) – this is a mushroom from the family of spherical raincoats. In porhovka diameter reaches 4-7 cm. In the first moments of the mushroom color white, but over time it changed into a yellow. At first glance, one might think that this is not a mushroom, egg and poultry.
Mushroom porhovka blackening is edible, it is necessary only to note – if you compare this fungus to other types of fungi family raincoats, taste porhovki blackened still quite low.
Porhovkam still grow where you they can easily be seen in all types of forests, pastures and meadows, in the field, and even carriageways along the roads.
Apply food blackened mushroom porhovka recommended in dried or cooked form.