Moscow White breed turkeys created in Russia in order to create high-quality meat with turkey and increase egg production. These traits have decided to withdraw from using the crossing of the Dutch local and belstvilskih turkeys. In general, it turned out almost Bronze turkey, which differed only in color of feathers, but otherwise productive indicators turned slightly higher.
Moscow White turkeys are medium-heavy type meat and egg direction. The body is medium in size, strong, muscular system is well developed. Pen of white color, the males have a special feature that distinguishes them from the females – a bunch of long hair on the neck. Legs long, slightly curved beak, pink. At the age of 1 year, the Moscow White breed individuals reach their maximum weight. Turkeys are gaining to 16 kg of live weight, and turkey – 8 kg. Turkeys have a good performance of eggs: a year can get up to 100 pieces, weighing up to 90, the Moscow White turkey exhibit outstanding levels of survival and resistance to all weather conditions. This favorable impact on the distribution of rocks on different continents.