Ingredients for the preparation of mushroom cutlets with potatoes:
- 500 g potatoes;
- 500 g mushrooms;
- 2 eggs;
- 2 onions;
Delicious patties with mushrooms and potatoes, the recipe:
Potatoes are washed, to rob, to cook. Mushrooms iterate, clean, wash, cook, chop and fry in vegetable oil. Chop onion and fry. Boiled potato mash with puree hot. Add the mushrooms and onions. When the mass has cooled slightly, to make eggs. Season with salt and pepper, mix well. To form patties, roll in breadcrumbs or flour. Fry in vegetable oil.
Mushroom burgers, cooking secret:
- If the potato with mushrooms add flour, have elastic mass – like dough. Because it is easy to sculpt cakes.
- It is best combined with sour cream or mushroom sauce.