Mushroom sauce, or mushroom soup. A delicious recipe for the festive table
Ingredients for the preparation of tasty mushroom soup puree:
- 500 g button mushrooms;
- 0,5 liters of broth;
- 1-2 boiled potatoes;
- bulb;
- 1 cup low-fat milk or cream;
- 2 tbsp. tablespoons flour;
- 1 tbsp. oil spoon;
- salt and pepper, to taste.
Mushroom puree soup recipe:
Mushrooms clean, thoroughly washed and chopped. Then shift into a saucepan, add oil and cook on low heat for 15 minutes. Then fill up fried onions and cook over low heat for another 5 minutes.
Next – Pour the flour and pour in the broth. Add diced and pre-cooked potatoes. Season with salt and pepper, pour the milk or cream. Cook for 20 minutes.
Pour the soup into a blender and chop. Pour back into the saucepan and boil over low heat for 3 minutes.
Подавать с сухариками.
Грибной супа-пюре, секрет приготовления:
- Мука лучше сначала размешать в холодных молоке или сливках, только потом добавлять в суп.