Ingredients for cooking mushrooms in a potato basket:
- 2 potatoes;
- 500 g button mushrooms;
- 1 large onion;
- 2 tbsp. sour cream;
- lettuce and red pepper pod for decoration;
- 2 metal strainers of different sizes.
Mushrooms in baskets potato, recipe:
Chop onion and fry in butter, adding boiled in salted water mushrooms and sour cream. To fry until the juice becomes transparent and begins to evaporate, add pepper – to taste. Potatoes rub strips. Teaspoon potatoes put in a strainer, cover the smaller fry until golden brown in vegetable oil. The cat lay mushrooms and put on lettuce leaves, garnish with red pepper.
The secret to cooking Christmas salad with mushrooms:
- Baskets frying pan in a little high, so it was easy to dip the strainer.