Ingredients for the preparation of mushroom under sauce:
- 8 large mushrooms;
- 100 g green beans;
- 1 spicy pepper pod;
- 1 clove of garlic;
- bundle of parsley;
- 200 g sour cream;
Delicious mushroom sauce, the recipe:
Cook the green beans, cut into pieces 1-2 cm in length. Mushrooms rob, hats leave intact and crushed legs.
In a frying pan pour oil, add chopped garlic and hot pepper, simmer for 2 min., Attach legs chopped mushrooms. Extinguish 5 minutes and then add the Beans. Simmer another 5 minutes and pour the sour cream, salt and mix well. When a boil, immediately remove from heat and fill up chopped parsley. In another frying pan fry the mushroom caps on both sides for 5 minutes, put on a platter and pour the sauce, which we have prepared.
Bleed can be served both hot and cold.
The secret of cooking mushrooms for delicious homemade sauce:
- Smetana can give and more to the sauce was more liquid.