The most common species of ducks in Germany – Saxon. It is in this country, experts worked to create a breed with high productivity rates. Development of rock lasted quite a long time by mixing the blood of different species, and later select the best individuals to create a strong perfect breed.
The breed is medium-heavy, so a small body, compact, slightly raised up. Bones strong, but lightweight. Muscular system developed quite not bad. Color duck and drake different. Saxon drakes on the head and neck feathers are deep blue with a metallic sheen, such as hue and feather on the wings, and all other body parts are painted in orange color with a red tint. The only thing that separates these two contrasting colors – white stripe, located in the neck. The belly is a little lighter than the rest of the body and has a gray tint. Duck has no special differences, all of her body is covered with brown and yellow pen.
Saxony ducks are meat and egg direction cultivation. duck matures very quickly, to the age of a few months, gaining 2.5 to 3 kg, and the drakes, under good conditions of detention, grow up to 3.5 kg. Egg production is very high, a young duck can produce more than 200 eggs per year, weighing 75-80 g
Saxony ducks for the first time took part in the exhibition in the 30s of the last century, but less than the second world war broke out in ten years, and during that time nearly all the livestock were killed ducks. To restore the breed it took a lot of time and effort. Experts have come to collect the surviving ducks across the country for a long time to breed within the breed. Since the beginning of the 80s the breed is gaining popularity and recognition of farmers from all over the world.