Domestic geese breed Vishtines have a number of advantages. The first thing that can be attributed to the positive qualities of this construction of the body. The body is compact, small; oval-shaped head, the neck is not very long in shape similar to the arc. Limbs short bright orange, like a beak. At the bottom of the abdomen be two folds of fat. Feathers mostly white.
The farm Vishtinesskih geese used for production of high quality meat. The breed has an average size, but some geese grow up to 7 kg and a goose gain weight up to 6 kg. Goslings are born small, but strong, so quite rapidly gaining weight and to 2 months of age reach a weight of 4 kg, which is quite a high rate of precocity breed. Pairing geese start around the age of 10 months. Goose produce for the year to 40 eggs weighing 165 – 170 g More than half of all the eggs will be fertilized successfully and they hatched goslings.
Meat has good taste, it is the extent of fat and tender. With the carcass is obtained about 70% of the meat, which is sent for further processing. Fat accumulates in large measure not in tissues and organs, and to about 14%. The quality of the meat to a certain extent depends on the color of feathers: in geese with bright plumage and skin light, and gray color affects the appearance of the carcasses.
Young goslings are vulnerable to disease and predators, so you should be prepared to ensure that survive only about 75% of the goslings. Adult geese Vishtinesskie strong and healthy, so their safety becomes 90 to 95% in adulthood. Good health and quality gene pool do geese Vishtines good material for breeding new improved breeds.